Okay, so David and I have been without a lot of starchy and crunchy things. We haven't really been craving the things that we used to consider "staples", like crackers, chips, and breads. But OH MY GOODNESS, I found the BEST cracker recipe!! They are seriously delicious! They have five ingredients. That's it. Five. Here's the recipe: http://rabbitfoodformybunnyteeth.com/quinoa-flax-crackers/
You're welcome. :)
Happy crunching!
Tuesday, September 16, 2014
Thursday, September 4, 2014
Taco Potato Anyone?
David and I haven't had a ton of time to devote to nutritarian recipes yet (at least, not as much as I would like!). Because we haven't gotten this cooking thing down yet, we sure do eat just a ton of straight-up salad with not much on the side. "Salad is the main course," says Dr Fuhrman. That's cool and all, and we will definitely eat salad twice a day still, but sometimes I just want something warm to eat! I don't have a large recipe base (yet), but we tried something the other day with potatoes that was extremely enjoyable.
We cooked the potatoes in the microwave. We had found a couple of huge ones at the store, so we actually shared one as a side to go with our salad. It took less than 10 minutes cook time! David is kind of a genius sometimes. He suggested that we put taco seasoning on it when it was done. We used to have a lot of mexican dishes, so we had some in the cabinet. And funny enough, we had some that we had made. Here's the link for that: http://cantstayoutofthekitchen.com/2012/09/03/homemade-taco-seasoning/
Just leave out the salt and you're nutritarian-approved!
After he suggested the seasoning, I thought that it would be good to also dip the potato into homemade picante sauce.
Oh, man, was it delicious!! It was so quick and easy, and it really really hit the spot.
When I get into some recipes, I will be sure to review and share links to them!
And as for taco-potatoes, well, I'm fairly certain that we will consume more of them tonight. :)
Happy Eating!
We cooked the potatoes in the microwave. We had found a couple of huge ones at the store, so we actually shared one as a side to go with our salad. It took less than 10 minutes cook time! David is kind of a genius sometimes. He suggested that we put taco seasoning on it when it was done. We used to have a lot of mexican dishes, so we had some in the cabinet. And funny enough, we had some that we had made. Here's the link for that: http://cantstayoutofthekitchen.com/2012/09/03/homemade-taco-seasoning/
Just leave out the salt and you're nutritarian-approved!
After he suggested the seasoning, I thought that it would be good to also dip the potato into homemade picante sauce.
Oh, man, was it delicious!! It was so quick and easy, and it really really hit the spot.
When I get into some recipes, I will be sure to review and share links to them!
And as for taco-potatoes, well, I'm fairly certain that we will consume more of them tonight. :)
Happy Eating!
Subscribe to:
Posts (Atom)